Susan'S Lasagna

Name: Susan'S Lasagna
Ingredients: 1 lb. lasagna noodles; 2 lb. hamburger; 1/2 lb. sausage; 1 medium onion; 1 clove garlic; 1 tsp. Italian seasoning; 1 large can tomatoes; 1 large can water; 1 large can tomato paste; 1 can cream of mushroom soup; 1 can Parmesan cheese; 1 (8 oz.) cream cheese, softened; 1 lb. Mozzarella cheese, shredded

13 ingredients

5 steps

Ingredients

1 lb. lasagna noodles
2 lb. hamburger
1/2 lb. sausage
1 medium onion
1 clove garlic
1 tsp. Italian seasoning
1 large can tomatoes
1 large can water
1 large can tomato paste
1 can cream of mushroom soup
1 can Parmesan cheese
1 (8 oz.) cream cheese, softened
1 lb. Mozzarella cheese, shredded

Directions

1

Brown meat with onion, garlic and Italian seasoning, then add tomato paste, tomatoes, water and soup.
2

Let simmer at least 1 hour.
3

While simmering, shred frozen cream cheese and Mozzarella cheese.
4

Cook noodles according to directions on box.
5

When sauce is done, layer with noodles, sauce and each cheese until gone. Use a 9 x 13-inch baking dish.