Sushi Burrito

Name: Sushi Burrito
Ingredients: 2 cups sushi rice (equivalent to 4 cups of cooked rice); 1/4 cup of seasoning rice vinegar; 4 ounces sashimi grade tuna; 1 avocado; 1/4 cup tobiko; 1 persian cucumber (cut to size of matchsticks); 1/2 carrot (cut to size of matchsticks); 4 sheets nori (roasted sushi seaweed)

8 ingredients

1 steps

Ingredients

2 cups sushi rice (equivalent to 4 cups of cooked rice)
1/4 cup of seasoning rice vinegar
4 ounces sashimi grade tuna
1 avocado
1/4 cup tobiko
1 persian cucumber (cut to size of matchsticks)
1/2 carrot (cut to size of matchsticks)
4 sheets nori (roasted sushi seaweed)

Directions

1

["Cook rice according to package instructions.", "Pour seasoning rice vinegar into the cooked rice; mix gently with spatula.", "Allow it to cool down.", "Lay sushi mat (makisu) and place nori on the mat; shiny side down.", "Spread about a cup of cooked rice on top; leaving 1/2\" space around the edges.""