Oxford Sauce
6 ingredients
1 steps
Ingredients
- 1/2 gallon vinegar
- 1/2 tablespoon cayenne pepper
- 1/2 teaspoon allspice
- 2 tablespoons grated fresh horseradish
- 1/2 cup English mustard powder
- 1/4 lb sugar
Directions
-
1Mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat.
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