Sushi-Fletcher

7 ingredients
4 steps

Ingredients

  • 1 c. fish, deboned
  • 1 c. (to cover) vinegar
  • 1 1/2 Tbsp. mayonnaise
  • 1/2 tsp. mustard
  • 2 tsp. relish (pickle)
  • garlic powder
  • salt and pepper

Directions

  1. 1
    Chop fish finely and marinate in vinegar for 40 to 50 minutes. Drain and press vinegar out or squeeze with hands.
  2. 2
    Combine with mayonnaise, mustard and relish.
  3. 3
    Season to taste with garlic, salt and pepper.
  4. 4
    Serve on Ritz crackers with a drop of Tabasco sauce.

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