Sushi Rice

Directions

1. 1
   Wash rice well and cook in the rice cooker.
2. 2
   Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture.
3. 3
   Sprinkle the vinegar mixture over the rice and fold the rice gently.
4. 4
   To cool and remove the moisture, use a fan as you mix.