Sushi Rice

Directions

1. 1
   Bring 3 cups water and rice to a boil, covered, in a medium saucepan. Reduce heat to low and cook, covered, for 10 mins. Remove from heat and let stand, covered, for 15 mins.
2. 2
   Meanwhile, to make the rice seasoning, gently heat rice vinegar, sugar and 1 tsp salt in a small saucepan until sugar dissolves. Let cool.
3. 3
   Spread rice out over a large flat tray. Drizzle rice seasoning over top. Using a vertical cutting motion, chop seasoning into rice with a spatula. Continue chopping rice until cool.