Sushi Rice

Directions

1. 1
   Rinse rice with water about 5 times.
2. 2
   Place rice in rice cooker and add the appropriate amount of water, reducing water by approximately 2 oz.
3. 3
   Cook the rice.
4. 4
   After it is cooked, rest rice for 10-20 minutes.
5. 5
   Spread cooked rice in a large shallow pan or bowl.
6. 6
   Pour sushi seasoning over the rice.
7. 7
   Mix well while the rice is very hot.
8. 8
   Spread rice mixture back out in the pan or bowl and allow it to sit for 10 minutes for cooling.
9. 9
   Rice is now ready to use in sushi.