Sushi Rice

Directions

1. 1
   Place the rice and water in a medium saucepan over high heat.
2. 2
   Bring the mixture to a boil.
3. 3
   Cover the pan and reduce the heat to low.
4. 4
   Simmer for 25 minutes.
5. 5
   Sprinkle the vinegar over the rice and mix with a fork.
6. 6
   Transfer the cooked rice to a parchment paper-lined baking sheet.
7. 7
   Allow the rice to cool completely before using.