Sushi Rice

Directions

1. 1
   Place rinsed rice into the cooker and cover by 1-inch of cold water.
2. 2
   Turn on the rice cooker.
3. 3
   (Check the box for the exact time.)
4. 4
   When small steaming bubbles form on the surface of the cooking rice, turn off the machine and allow to sit for 20 minutes.
5. 5
   Gently fold in the rice wine vinegar.
6. 6
   Allow to cool completely before you start working with it.