Sushi Rice Bowl

Ingredients

• 3 cups cooked short-grain brown rice
• 1 None avocado, seeded, peeled and sliced
• 1 None carrot, shredded
• 2 None sticks celery, thinly sliced
• 4 oz smoked salmon slices
• 2 None green onions, finely shredded
• 1 tbsp pickled ginger slices
• 1/2 None nori sheet, cut into thin strips using scissors
• None None FOR THE DRESSING
• 1/4 cup teriyaki sauce
• 1/4 cup rice vinegar
• 1/4 cup mirin sauce
• 1/2 tsp grated lemon peel
• 1 tsp caster sugar