Ranch Chicken ‘N’ Rice
7 ingredients
2 steps
Ingredients
- 2 cups uncooked instant rice
- 1-1/2 cups 2% milk
- 1 cup water
- 1 envelope ranch salad dressing mix
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/4 cup butter, melted
- Paprika
Directions
-
1Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture.
-
2Cover and bake at 350° for 35-40 minutes or until rice is tender and chicken is no longer pink. Sprinkle with paprika.
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