Sushi Salad

Ingredients

• 1/2 lb fresh tuna, very thinly sliced
• 1 cup English cucumber, julienned
• Dressing
• 2 tablespoons sesame seed oil
• 4 tablespoons unseasoned rice vinegar
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1/4 teaspoon Old Bay Seasoning
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon cayenne pepper
• Topping
• 1/4 cup green onion, chopped
• 1/4 cup sesame seeds