Susie'S Cake

Directions

1. 1
   Mix cake mix as directed. Pour 3/4 cake mix in 13-inch baking pan (rest of cake mix not needed).
2. 2
   Cook cake and let cool.
3. 3
   Punch holes in top of cooled cake with a fork.
4. 4
   Pour undrained can of pineapple over cake.
5. 5
   Make instant pudding with directions on box. Pour pudding on top of pineapple.
6. 6
   Spread Cool Whip over pudding. Sprinkle with pecans.
7. 7
   Refrigerate overnight. Yum!