Honey Mustard Chicken

9 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pineapple slices in juice
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp. vegetable oil
  • 2 large cloves garlic, pressed
  • 1 tsp. thyme, crumbled
  • 1 Tbsp. cornstarch
  • salt and pepper to taste
  • 1/4 c. honey
  • 1/4 c. Dijon mustard

Directions

  1. 1
    Drain pineapple; reserve juice.
  2. 2
    Sprinkle chicken with salt and pepper to taste.
  3. 3
    Rub with garlic and thyme.
  4. 4
    Brown in hot oil in nonstick skillet.
  5. 5
    Combine 2 tablespoons reserved juice with cornstarch.
  6. 6
    Combine honey and mustard; stir into skillet with remaining juice.
  7. 7
    Spoon over chicken.
  8. 8
    Cover and simmer 15 minutes.

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