Swamp Balls

9 ingredients
5 steps

Ingredients

  • 2 1/2 c. Pepperidge Farm seasoned stuffing mix
  • 2 pkg. chopped frozen spinach
  • 6 eggs, beaten
  • 3/4 c. melted butter
  • 1 c. chopped onion
  • 1/2 c. Parmesan cheese
  • 1 tsp. garlic salt
  • 1/2 tsp. Accent
  • 1 tsp. thyme

Directions

  1. 1
    Prepare spinach according to package directions. Drain and press down to remove moisture.
  2. 2
    Add remaining ingredients.
  3. 3
    Roll into 1-inch balls.
  4. 4
    Bake at 350° for 20 minutes on an ungreased cookie sheet.
  5. 5
    Can be frozen before baking.

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