Swamp Rice

Directions

1. 1
   Fry out the sausage.
2. 2
   Cook rice per directions on box.
3. 3
   Drain excess fat from sausage and set aside.
4. 4
   In small amount of fat remaining, saute the onions until tender.
5. 5
   Add flour to onions and stir to moisten, not brown.
6. 6
   Add chicken broth and juice from the mushrooms to the mixture in the frying pan, stirring constantly until gravy consistency.
7. 7
   Mix rice, mushrooms, sausage and gravy thoroughly.
8. 8
   Bake at 350° for 1/2 hour in casserole dish.
9. 9
   May be topped with slivered almonds.