Swank Porterhouse

Directions

1. 1
   Cut pocket in one side of meat.
2. 2
   In skillet, cook onion and garlic in 1 tablespoon
3. 3
   of butter.
4. 4
   Season
5. 5
   with salt and pepper. Stuff pockets
6. 6
   with
7. 7
   onion
8. 8
   mixture;
9. 9
   skewer
10. 10
    closed. Combine wine and soy sauce;
11. 11
    brush on steak.
12. 12
    Broil over coals until done. Cook mushrooms
13. 13
    in remaining 2 tablespoons butter until tender; pour over steak.