Swanson® Maple Dijon Chicken

Name: Swanson® Maple Dijon Chicken
Ingredients: 1 tablespoon olive oil; 4 skinless, boneless chicken breasts halves; 2 shallots, chopped (about 1/2 cup); 2 cloves garlic, minced; 1 cup Swanson(R) Chicken Stock; 1/3 cup maple-flavored syrup; 1 tablespoon Dijon-style mustard; 1/8 teaspoon crushed red pepper

8 ingredients

2 steps

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breasts halves
2 shallots, chopped (about 1/2 cup)
2 cloves garlic, minced
1 cup Swanson(R) Chicken Stock
1/3 cup maple-flavored syrup
1 tablespoon Dijon-style mustard
1/8 teaspoon crushed red pepper

Directions

1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
2

Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.