Bread Pudding Iii

10 ingredients
4 steps

Ingredients

  • 10 slices white bread, cut into cubes
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 6 eggs, beaten
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups hot milk (160 degrees F/71 degrees C)
  • 1 pinch ground nutmeg

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
  2. 2
    Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  3. 3
    Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
  4. 4
    Sprinkle with nutmeg and bake for 25 minutes.

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