Swede Casserole

10 ingredients
4 steps

Ingredients

  • 1 kg swedes, peeld and cut into cubes
  • 1 -2 egg, lightly beaten
  • 30 g butter
  • 100 -200 ml cream
  • 1 tablespoon white flour
  • 4 tablespoons breadcrumbs
  • sugar
  • nutmeg
  • salt
  • pepper

Directions

  1. 1
    Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
  2. 2
    Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
  3. 3
    Season to taste with salt,pepper,nutmeg and sugar.
  4. 4
    Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.

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