Sweden House Bread Pudding

Directions

1. 1
   Cut crusts from bread and discard.
2. 2
   Toast bread lightly on both sides; spread with butter and sprinkle with sugar and cinnamon. Form bread into 3 sandwiches (buttered and sugared sides together). Cut each sandwich into finger shaped pieces, approx. in quarters. Arrange pieces in well buttered 8-inch square baking dish. Sprinkle with brown sugar and raisins.
3. 3
   In small bowl, combine eggs, sugar, milk and vanilla beat until well mixed and pour over bread pieces.
4. 4
   Place baking dish in pan containing one inch of hot water.
5. 5
   Bake at 375° about 40 to 45 minutes, until custard is set. Serve warm with sweet whipped cream or vanilla ice cream if desired.
6. 6
   Makes about six servings.