Holy Cow Cake

4 ingredients
4 steps

Ingredients

  • 1 box devil's food cake
  • 1 jar caramel topping
  • 2 Butterfinger candy bars
  • 10 oz. Cool Whip

Directions

  1. 1
    Cook cake mix as directed.
  2. 2
    While hot, poke holes in cake and pour caramel over. Crush 1 candy bar and spread over caramel topping.
  3. 3
    Leave in refrigerator overnight.
  4. 4
    Take Cool Whip and spread over cake. Take the other candy bar, crush and spread over Cool Whip.

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