Swedish Apple Crumble

Directions

1. 1
   Empty 1 can apple into a shallow 1 1/2-quart baking dish. Combine 1/4 cup sugar and cinnamon.
2. 2
   Sprinkle half this mixture over apples.
3. 3
   Add other can of apples and sprinkle rest of the mixture over them.
4. 4
   Combine flour and 1/2 cup of sugar.
5. 5
   Cut in butter until mixture resembles coarse cornmeal.
6. 6
   Spread over top of apples.
7. 7
   Bake in preheated 425° oven for 15 minutes or until top is browned.
8. 8
   Serve warm or cold.