Swedish Apple Pie

9 ingredients
5 steps

Ingredients

  • 8 to 10 firm apples
  • 1 Tbsp. sugar
  • 1 tsp. cinnamon
  • 3/4 c. butter, melted
  • 1 c. sugar
  • 1 c. flour
  • 1 egg
  • 1/4 c. nuts, chopped
  • 1 pinch salt

Directions

  1. 1
    Fill pie pan 2/3 full with peeled, sliced apples.
  2. 2
    Sprinkle with 1 tablespoon sugar and cinnamon, mixed.
  3. 3
    Combine butter, 1 cup sugar, flour, egg, nuts and salt.
  4. 4
    Pour over apples.
  5. 5
    Bake 45 minutes at 350° until golden brown.

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