Swedish Apple Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Fill pie plate or dish 2/3 full with sliced, peeled apples.
3. 3
   Sprinkle 1 tablespoon sugar and 1 teaspoon cinnamon on top of apples.
4. 4
   In bowl, mix melted margarine, 1 cup sugar, flour, egg and chopped walnuts.
5. 5
   Mixture will be very thick. Spread mixture over apples.
6. 6
   Bake 40 to 45 minutes or until golden brown.
7. 7
   It's quick, easy and delicious.
8. 8
   Serve warm, top with vanilla ice cream.