Swedish Apple Pie

Name: Swedish Apple Pie
Ingredients: 1 tsp. cinnamon; 1 tsp. sugar; 2 1/2 c. peeled, sliced apples (about 7 to 8 apples); 1 c. sugar; 3/4 c. margarine; 1/2 c. chopped pecans; 1 c. flour; 1 egg, slightly beaten; pinch of salt

9 ingredients

6 steps

Ingredients

1 tsp. cinnamon
1 tsp. sugar
2 1/2 c. peeled, sliced apples (about 7 to 8 apples)
1 c. sugar
3/4 c. margarine
1/2 c. chopped pecans
1 c. flour
1 egg, slightly beaten
pinch of salt

Directions

1

Grease a 9-inch pie plate with oleo.
2

Fill two-thirds full of apples. Sprinkle cinnamon and sugar over apples. In separate bowl mix 1 cup sugar with melted margarine and pecans.
3

Add flour, egg and salt to mixture.
4

Mix well.
5

Spread over apples.
6

Bake in a 350° oven for 45 to 65 minutes, depending on how hot oven runs, or until golden brown.