Zucchini Bread V

Name: Zucchini Bread V
Ingredients: 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 2 cups grated zucchini; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 cup chopped walnuts (optional); 1/2 cup raisins

13 ingredients

4 steps

Ingredients

2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup chopped walnuts (optional)
1/2 cup raisins

Directions

1

In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
2

In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
3

Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
4

Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.