Swedish Apple Pudding

Directions

1. 1
   Combine bread crumbs, melted butter and 3 tablespoons sugar in a large bowl.
2. 2
   Spread out on a baking sheet and toast in a 375° oven until light brown, stirring once or twice.
3. 3
   Beat cream with the confectioners sugar and vanilla until soft peaks form.
4. 4
   In a 2-quart clear glass bowl, layer as follows:
5. 5
   1/3 crumbs, 1/2 applesauce, 1/2 almonds and 1/2 whipped cream; repeat, ending with 1/3 crumbs on top.
6. 6
   Cover and chill at least 2 hours.
7. 7
   Spoon into dessert dishes and top with warm, melted jam.