Tomato & Herb Potatoes

8 ingredients
3 steps

Ingredients

  • 6 small new potatoes, scrubbed
  • 15 g butter
  • 6 cherry tomatoes, halved
  • 2 teaspoons chives, snipped
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon fresh basil, chopped
  • fresh ground black pepper
  • splash white wine (optional)

Directions

  1. 1
    Cook potatoes in boiling water until tender & drain well, set aside.
  2. 2
    Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
  3. 3
    Return potatoes to pan, toss gently until heated through.

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