Tomato & Herb Potatoes
8 ingredients
3 steps
Ingredients
- 6 small new potatoes, scrubbed
- 15 g butter
- 6 cherry tomatoes, halved
- 2 teaspoons chives, snipped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh basil, chopped
- fresh ground black pepper
- splash white wine (optional)
Directions
-
1Cook potatoes in boiling water until tender & drain well, set aside.
-
2Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
-
3Return potatoes to pan, toss gently until heated through.
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