Swedish Beef Stew

11 ingredients
7 steps

Ingredients

  • 2 lb. beef stew, dredged with flour
  • 3 Tbsp. margarine
  • 2 Tbsp. butter
  • 1 large onion, chopped
  • 1 1/4 c. fresh brewed coffee
  • 1 1/4 c. beef stock
  • 2 Tbsp. brown sugar
  • 2 small tins anchovies, chopped
  • salt and pepper
  • 1/2 tsp. allspice
  • 3 Tbsp. flour mixed with 2 Tbsp. water to thicken stew

Directions

  1. 1
    In heated Dutch oven, melt butter and 2 tablespoons margarine. Brown the beef.
  2. 2
    Remove meat, add 1 tablespoon margarine and cook chopped onion 10 minutes.
  3. 3
    Add coffee, broth, brown sugar and anchovies.
  4. 4
    Bring to a boil.
  5. 5
    Add meat and spices.
  6. 6
    Reduce heat and simmer, covered, for 2 hours.
  7. 7
    Thicken with flour-water paste. Serves 4.

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