Swedish Brown Bread

Directions

1. 1
   Mix yeast in small amount of warm water; set aside.
2. 2
   Mix water, molasses, sugar, oil and salt together.
3. 3
   Stir in flour. Add yeast mixture.
4. 4
   Stir in well.
5. 5
   Add egg white and fold in well. Let rise until double in size.
6. 6
   Knead.
7. 7
   Shape into loaves.
8. 8
   Place in well-greased loaf pans.
9. 9
   Grease top of loaf.
10. 10
    Let rise until double in size.
11. 11
    Bake at 350° until done and brown.
12. 12
    Great warm with butter.