Swedish Brownies

Directions

1. 1
   Beat eggs until light.
2. 2
   Add sugar, a little at a time, beating well.
3. 3
   Fold in melted margarine, salt, flour and extract.
4. 4
   Spread into 11 x 15-inch greased and floured pan.
5. 5
   Sprinkle additional sugar on top, then sliced almonds on top of sugar.
6. 6
   Bake in 325° oven 30 minutes.
7. 7
   Don't bake until brown.
8. 8
   Cool.
9. 9
   Cut into bars or squares.