Swedish Bullas

Directions

1. 1
   Scald
2. 2
   milk.
3. 3
   Cool
4. 4
   to
5. 5
   lukewarm.
6. 6
   Add
7. 7
   sugar,
8. 8
   melted butter, salt, yeast cake and
9. 9
   the eggs.
10. 10
    Stir in cardamon seed and flour to mix. Turn out
11. 11
    on floured
12. 12
    board and knead until smooth and elastic.
13. 13
    Place in
14. 14
    greased bowl and let rise until double in size.
15. 15
    Turn out and
16. 16
    tie
17. 17
    in
18. 18
    bowknots or braid into two loaves. Ice, if
19. 19
    desired.
20. 20
    Bake
21. 21
    at 375° approximately 30 minutes.