Moist Red Pepper Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup ground flaxseed
• 1 tablespoon sugar
• 2-1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1-1/2 cups fat-free milk
• 1 tablespoon olive oil
• 1-1/2 cups frozen corn, thawed
• 1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided
• 1/2 cup finely chopped sweet red pepper