Swedish Cabbage

7 ingredients
4 steps

Ingredients

  • 1 medium red cabbage
  • 2 to 3 apples
  • small amount of water
  • 1/2 c. vinegar
  • 2/3 c. sugar
  • 3 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Cut up cabbage and apples and cook 15 to 20 minutes in water until tender.
  2. 2
    Melt butter; add vinegar, sugar and seasonings. Heat 5 minutes.
  3. 3
    Pour water off cabbage and then pour the sauce on cabbage.
  4. 4
    Heat and serve.

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