Swedish Cabbage

4 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 3 tablespoons butter
  • 1 teaspoon lemon juice
  • 2 teaspoons dill weed

Directions

  1. 1
    Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
  2. 2
    Drain cabbage.
  3. 3
    Add remaining ingredients to cabbage, and stir.
  4. 4
    Serve.

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