Swedish Cabbage Rolls

Name: Swedish Cabbage Rolls
Ingredients: 1 egg; 1 tsp. Worcestershire sauce; 1/4 c. finely chopped onion; 2/3 c. milk; 1/2 lb. ground beef; 1/2 lb. ground pork; 3/4 c. rice, cooked; 6 large cabbage leaves; 1 can tomato soup; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; fresh sage (optional); marjoram (optional)

13 ingredients

3 steps

Ingredients

1 egg
1 tsp. Worcestershire sauce
1/4 c. finely chopped onion
2/3 c. milk
1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. rice, cooked
6 large cabbage leaves
1 can tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice
fresh sage (optional)
marjoram (optional)

Directions

1

In bowl, combine egg, 1 teaspoon salt, dash of pepper, Worcestershire sauce, onion and milk; mix well. Add beef, pork and rice. Beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just until limp; drain. Heavy center vein may be slit about 2 1/2 inches.
2

Place 1/2 cup meat mixture on each leaf. Fold in sides and roll ends over meat. Place rolls in baking dish. Blend soup, sugar and lemon juice. Pour over cabbage rolls. Bake at 350° for 1 1/4 hours. Baste once or twice with sauce.
3

Serves 6.