Potato Gnocchi

Directions

1. 1
   Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
2. 2
   While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
3. 3
   Turn the dough out onto a dusted surface and stretch it into a long roll shape.
4. 4
   Cut the roll into bite-sized pieces with a fork and roll each piece into a small round.
5. 5
   Then make some indentations on the top with the back of the fork.
6. 6
   Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
7. 7
   Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.