Swedish Cake

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 20 oz. crushed pineapple with juice
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 c. nuts

Directions

  1. 1
    Stir sugar and eggs together;
  2. 2
    add pineapple with juice and stir.
  3. 3
    Add remaining
  4. 4
    ingredients.
  5. 5
    Stir
  6. 6
    all
  7. 7
    together. Bake at 350° for 35 minutes in 9 x 13-inch pan.

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