Swedish Cake

12 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 (15 1/2 oz.) can crushed pineapple, including juice
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. butter
  • 1 3/4 c. confectioners sugar
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine the first 7 ingredients by hand and pour into a greased and floured 13 x 9 x 2-inch pan.
  2. 2
    Bake at 300° for 45 minutes.
  3. 3
    Combine remaining ingredients and cream them well.
  4. 4
    Ice with the frosting and refrigerate.
  5. 5
    It is better if it sets overnight and is served the following day.
  6. 6
    It keeps well.

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