Swedish Chicken
5 ingredients
4 steps
Ingredients
- 12 chicken breasts, boned and halved (or use boneless)
- 1 small jar dried beef
- 1 can cream of celery soup
- 1 c. sour cream
- bacon slices
Directions
-
1Spread dried beef in bottom of 13 x 9-inch casserole dish. Wrap each chicken piece in a slice of bacon and place on top of dried beef.
-
2Pour mixture of the soup and sour cream over top of chicken.
-
3Cover loosely with foil.
-
4Bake at 300° for 4 hours. Uncover for several minutes before serving.
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