Swedish Chicken

5 ingredients
4 steps

Ingredients

  • 12 chicken breasts, boned and halved (or use boneless)
  • 1 small jar dried beef
  • 1 can cream of celery soup
  • 1 c. sour cream
  • bacon slices

Directions

  1. 1
    Spread dried beef in bottom of 13 x 9-inch casserole dish. Wrap each chicken piece in a slice of bacon and place on top of dried beef.
  2. 2
    Pour mixture of the soup and sour cream over top of chicken.
  3. 3
    Cover loosely with foil.
  4. 4
    Bake at 300° for 4 hours. Uncover for several minutes before serving.

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