Triple Ginger Bars

Name: Triple Ginger Bars
Ingredients: 1 package betty crocker supermoist white cake mix; 12 cup butter or 12 cup margarine, melted; 2 eggs; 14 cup chopped crystallized ginger; 1 tablespoon grated gingerroot; 1 teaspoon ground ginger; 2 tablespoons sugar or 2 tablespoons decorating sugar crystals

7 ingredients

8 steps

Ingredients

1 package betty crocker supermoist white cake mix
12 cup butter or 12 cup margarine, melted
2 eggs
14 cup chopped crystallized ginger
1 tablespoon grated gingerroot
1 teaspoon ground ginger
2 tablespoons sugar or 2 tablespoons decorating sugar crystals

Directions

1

Spray the bottom only of a 13x9 inch baking pan with non-stick cooking spray.
2

In a mixing bowl, stir the cake mix, melted butter, and eggs until well blended.
3

Add in the next 3 ingredients; stir to combine.
4

Press dough into the pan with greased fingers.
5

Sprinkle with sugar.
6

Bake at 350 for 18-23 minutes or until the edges are light golden brown.
7

Cool completely.
8

Cut into bars.