Swedish Chocolate Cake

4 ingredients
3 steps

Ingredients

  • 1/2 cup water
  • 50 g chocolate (1.8 ounces)
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder

Directions

  1. 1
    Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
  2. 2
    Take from the stove, add flour and baking powder and stir with a spoon.
  3. 3
    Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.

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