Swedish Cookies

5 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 1 tsp. vanilla
  • 1 c. pecans, finely chopped
  • 1/2 c. powdered sugar
  • 1 3/4 c. flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in vanilla and flour.
  3. 3
    Add nuts. Shape into small crescents.
  4. 4
    Bake at 350° for 10 minutes, until very lightly browned.
  5. 5
    While still warm, roll in powdered sugar.

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