Swedish Corn Pudding

11 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 3 beaten eggs
  • 1/2 c. milk
  • 1/2 c. light cream
  • 2 Tbsp. melted oleo
  • 1/4 c. chopped pepper
  • 1/4 c. chopped pimento
  • 1 Tbsp. grated onion
  • 1/8 tsp. salt
  • 1 tsp. sugar
  • dash of pepper

Directions

  1. 1
    Combine corn and eggs.
  2. 2
    Stir in milk, cream and butter.
  3. 3
    Add green pepper.
  4. 4
    Pour into a greased 1 1/2 quart casserole.
  5. 5
    Set in pan of hot water.
  6. 6
    Bake uncovered at 325° for 1 hour until inserted knife comes out clean.

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