Swedish Crumb Cake

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/4 c. butter
  • 2 tsp. baking powder
  • pinch of salt
  • 2 eggs
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon extract

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Add butter and crumble with your hands until fine.
  3. 3
    Save 1/2
  4. 4
    cup
  5. 5
    for top. Mix well, then add baking powder, eggs,
  6. 6
    milk and vanilla and lemon extracts. Put the 1/2 cup crumbs on top.
  7. 7
    Bake at 350° for 35 minutes in 8-inch square pan.

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