Swedish Flat Bread
5 ingredients
4 steps
Ingredients
- 2 3/4 c. unsifted flour
- 1/4 c. sugar
- 1 stick margarine
- 1/2 tsp. each baking soda and salt
- 1 c. buttermilk
Directions
-
1Mix like pie crust.
-
2Break off 1-inch ball of dough and roll on floured board to size 5-inches.
-
3Bake at 400° in middle of oven on cookie sheet for 5 minutes.
-
4I sometimes flip the pieces over and put back in oven for a few minutes.
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