Swedish Flat Bread

5 ingredients
4 steps

Ingredients

  • 2 3/4 c. unsifted flour
  • 1/4 c. sugar
  • 1 stick margarine
  • 1/2 tsp. each baking soda and salt
  • 1 c. buttermilk

Directions

  1. 1
    Mix like pie crust.
  2. 2
    Break off 1-inch ball of dough and roll on floured board to size 5-inches.
  3. 3
    Bake at 400° in middle of oven on cookie sheet for 5 minutes.
  4. 4
    I sometimes flip the pieces over and put back in oven for a few minutes.

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