Swedish Flat Bread
6 ingredients
6 steps
Ingredients
- 4 cups white flour
- 1/2 cup sugar
- 2 tablespoons sugar
- 1 teaspoon baking soda
- salt
- 1 pint sour cream (whipping cream, soured)
Directions
-
1Mix dry ingredients together.
-
2Add the sour cream.
-
3Dough will be really stiff.
-
4Let stand 1 to 2 hours.
-
5Roll out on cloth covered board, with lefse rolling pin (very thin and rolled in graham flour).
-
6Bake on ungreased cookies sheets in 350 degree oven until lightly browned (5 minutes).
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