Swedish Flat Bread

6 ingredients
6 steps

Ingredients

  • 4 cups white flour
  • 1/2 cup sugar
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • salt
  • 1 pint sour cream (whipping cream, soured)

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add the sour cream.
  3. 3
    Dough will be really stiff.
  4. 4
    Let stand 1 to 2 hours.
  5. 5
    Roll out on cloth covered board, with lefse rolling pin (very thin and rolled in graham flour).
  6. 6
    Bake on ungreased cookies sheets in 350 degree oven until lightly browned (5 minutes).

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