Swedish Fruit Soup

11 ingredients
6 steps

Ingredients

  • 1 c. dried prunes
  • 1 c. raisins
  • 1 c. dried apricots
  • 1 c. sliced apples
  • 1 c. canned pitted red sour cherries
  • 1/2 c. quick Minute tapioca
  • 1 c. grape juice
  • 1/2 c. orange juice
  • 1/4 c. lemon juice
  • 1 Tbsp. grated orange peel
  • 1 c. sugar

Directions

  1. 1
    Combine fruit, tapioca and grape juice in a crock-pot.
  2. 2
    Add enough water to cover (about 3 cups).
  3. 3
    Cover and cook on low setting for 8 or 10 hours.
  4. 4
    Before serving, stir in remaining ingredients.
  5. 5
    Serve warm or cold as a soup or dessert.
  6. 6
    Makes 10 to 12 servings (about 2 1/2 quarts).

Products Matching These Ingredients

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