Swedish Gingerbread

Name: Swedish Gingerbread
Ingredients: 7/8 cup granulated sugar; 5 1/16 tablespoons water; 3 tablespoons golden syrup; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 9/16 cup butter; plain flour 8 deciliters app. of; 1 teaspoon bicarbonate of soda

9 ingredients

1 steps

Ingredients

7/8 cup granulated sugar
5 1/16 tablespoons water
3 tablespoons golden syrup
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
9/16 cup butter
plain flour 8 deciliters app. of
1 teaspoon bicarbonate of soda

Directions

1

["Let the sugar, water, syrup and spices boil in a pan for a couple of minutes. Keep stirring.", "Take the pan of the heat and add the butter. Let it melt in the mixture.", "Dissolve the bicarbonate of soda with a little bit of water, and mix with the flour.", "Mix it all together and let the dough rest over night.", "Heat the oven to 200C", "With a rolling pin, try to get the dough fairly thin.", "Cut out shapes with your most \"christmassy\"" biscuit cutters